MISO BUTTER ROASTED CABBAGE WEDGES

 

MISO BUTTER ROASTED CABBAGE WEDGES

Ingredients:

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• 3 tbsp butter, divided

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• 1 tbsp miso paste

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• 1 sweetheart (hispi) cabbage, cut into 4 wedges; pointed cabbage in the US

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• 26g / 1/4 cup Panko breadcrumbs

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• ¼ tsp garlic powder

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Instructions: 

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• Preheat the oven to 200C/400F. Cut the cabbage into quarters.  

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• Mix 2 tbsp of the softened butter with the miso paste and brush on the cabbage quarters all over, including the base. Place the cabbage wedges on a baking sheet and roast in the preheated oven for 30-35 minutes until charred on the outside and still slightly crispy. 

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• While the cabbage is roasting make the breadcrumbs. Melt the remaining tablespoon of butter in a pan, then add the breadcrumbs and the garlic powder, toast while stirring continuously to avoid burning until golden, then remove from the pan immediately. 

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• Sprinkle the cabbage with the breadcrumbs before serving. You can also add 1 tbsp chopped parsley.