Honey-Mustard Roasted Cabbage
Ingredients:
• 6 cups coarsely shredded green cabbage (1 pound)
• 1 small onion, halved and sliced (3/4 cup)
• 2 tablespoons extra-virgin olive oil
• a teaspoon caraway seeds
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
Directions:
Preheat the oven to 400 degrees F.
Combine cabbage, onion, oil, caraway seeds, salt and pepper in a large bowl.
Transfer to a large rimmed baking sheet and roast until soft and starting to brown, about 15 minutes.
Drizzle with honey and mustard; stir well to coat.
Continue roasting until the flavors have melded, about 5 minutes more.
Comments