Grilled Shishito, Watermelon & Feta Salad
INGREDIENTS:
• 2/3 cup (150 mL) crumbled local Ontario feta cheese
• 8 oz (225 g) shishito peppers
• 1/3 cup (75 mL) olive oil, divided
• 1 tsp (5 mL) coriander seeds, lightly crushed
• 1 tsp (5 mL) cracked pepper
• 1 tsp (5 mL) dried oregano
• 4 cups (1 L) cubed watermelon
• 1 tsp (5 mL) flaked salt
DIRECTIONS:
• Preheat the grill to medium-high and grease the grates well. Toss shishitos with 1 tbsp olive oil. • Grill for 5 to 7 minutes or until tender and blistered.
• Meanwhile, in a small pot over medium heat, warm remaining olive oil with coriander seeds,
pepper and oregano for 2 to 4 minutes or until fragrant.
• On a large platter, arrange watermelon and grilled shishitos. Top with feta.
• Drizzle oil over top, then sprinkle with flaked salt.
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