GARLIC BUTTER ZUCCHINI SKEWERS
INGREDIENTS:
• 4 medium zucchinis, cut into thick slices
• 3 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper, to taste
• Skewers (wooden or metal)
DIRECTIONS:
• Preheat the grill to medium-high heat.
• In a small bowl, combine the melted butter, garlic, parsley, thyme, salt, and pepper.
• Thread the zucchini slices onto skewers, spacing them evenly.
• Brush the zucchini with the garlic butter mixture, coating all sides.
• Place the skewers on the grill and cook for 3-4 minutes per side, until tender and lightly charred.
• Remove from the grill and serve immediately.
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