CHEESE ZUCCHINI ROUNDS
INGREDIENTS:
• 2 medium zucchinis
• 1 cup shredded cheese (mozzarella, cheddar, or Parmesan - or a mix
• 1 tbsp olive oil
• ½ tsp garlic powder
• ½ tsp Italian seasoning (optional)
• Salt and black pepper, to taste
• Fresh parsley or basil for garnish (optional)
DIRECTIONS:
• Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Slice zucchini into ¼-inch thick rounds.
• Arrange zucchini slices in a single layer on the prepared baking sheet. Brush lightly with olive oil.
• Season with garlic powder, Italian seasoning (if using), salt, and pepper.
• Top each round with a pinch of shredded cheese.
• Bake for 8-10 minutes, or until the cheese is melted and bubbly and the zucchini is tender.
• Broil for 1-2 minutes at the end if you want golden, crispy cheese on top.
• Garnish with chopped parsley or basil (optional) and serve warm.
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