Burrata, Basil & Peach Panzanella
INGREDIENTS
• 4 cups bread cubes
• 1 cup cherry tomatoes, sliced
• 3 peaches, thinly sliced
• 8 ounces burrata cheese
• 1 handful fresh basil leaves
• Basil Vinaigrette:
1 cup tightly packed basil leaves
1 garlic clove, minced
1 tsp. lemon juice
½ tablespoon apple cider vinegar
big pinch kosher salt and pepper
cup olive oil
DIRECTIONS
Preheat the oven to 350°F.
Place bread cubes on a baking sheet and bake for 10–15 minutes, until slightly toasty.
Blend all vinaigrette ingredients until smooth.
Place toasted bread in a bowl or large platter.
Drizzle with 2–3 tablespoons vinaigrette and toss so the bread absorbs some of it.
Toss peach slices and cherry tomatoes with a pinch of salt and pepper.
Drizzle with more vinaigrette.
Add burrata on top, drizzle with vinaigrette again, and finish with fresh basil leaves.
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