Roasted Purple Carrots with Honey & Thyme

Ingredients

• 1 lb purple carrots, peeled and halved

• 2 tbsp olive oil

• 1 tbsp honey

• 1 tsp fresh thyme

• Salt and pepper

Directions

1. Toss carrots with oil, honey, thyme, salt, and pepper.

2. Roast at 425°F for 25–30 minutes, turning once.

3. Serve with fresh parsley if desired.