Roasted Parmesan Peppers
Ingredients
- 1 lb mini sweet peppers
- 2 tbsp olive oil
- ¼ cup grated Parmesan
- 1 tsp garlic powder
- Salt and pepper
Directions
- Toss peppers with oil and seasonings.
- Roast at 425°F for 15–20 minutes.
- Sprinkle with Parmesan during the last 5 minutes.
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