Purple Carrot, Whipped Feta & Hot Honey Crostini

 

Purple Carrot, Whipped Feta & Hot Honey Crostini

Ingredients

• 1 bunch purple carrots, peeled and cut into thin strips

• 1 tbsp olive oil

• 1 tbsp honey

• 1 tsp fresh thyme leaves

• Salt and black pepper, to taste

• 1 baguette, sliced

• 8 oz whipped feta 

(or blend feta with a little Greek yogurt)

• 2 tbsp hot honey

• Chopped pistachios (optional)

• Fresh parsley for garnish

Directions

1. Preheat the oven to 400°F.

2. Toss carrots with olive oil, honey, thyme,

 salt, and pepper.

3. Roast for 20–25 minutes, turning halfway,

 until tender  with caramelized edges.

4. Toast baguette slices until lightly golden.

5. Spread each toast generously with whipped feta.

6. Top with roasted purple carrots.

7. Drizzle with hot honey.

8. Sprinkle with chopped pistachios and parsley before serving.