Mini Pepper Nachos

Ingredients

• 12 mini peppers, halved
• 1 cup shredded taco-seasoned chicken or ground beef
• 1 cup Mexican cheese blend
• Salsa
• Sour cream
• Green onions

Directions

1. Arrange peppers cut-side up.
2. Fill with meat and cheese.
3. Bake at 400°F for 10–12 minutes.
4. Top with salsa, sour cream, and green onions.