Garlic Butter Pepper Stir-Fry

Ingredients

• 1 lb mini peppers, sliced
• 2 tbsp butter
• 2 cloves garlic, minced
• Salt and black pepper
• Fresh parsley

Directions

1. Melt butter and sauté garlic for 30 seconds.
2. Add peppers and cook 5–7 minutes until crisp-tender.
3. Finish with parsley and serve alongside grilled chicken, steak, or fish.