Honey-Mustard Roasted Cabbage

Ingredients:

• 6 cups coarsely shredded green cabbage (1 pound)
• 1 small onion, halved and sliced (3/4 cup)
• 2 tablespoons extra-virgin olive oil
• ¾ teaspoon caraway seeds
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 1 tablespoon honey
• 1 tablespoon Dijon mustard  

Directions:

Preheat oven to 400 degrees F.

Combine cabbage, onion, oil, caraway seeds, salt and pepper in a large bowl. Transfer to a large rimmed baking sheet and roast until soft and starting to brown, about 15 minutes. Drizzle with honey and mustard; stir well to coat. Continue roasting until the flavors have melded, about 5 minutes more.

Recipe from:  http://www.eatingwell.com/