Ingredients Dressing:
- ¼ cup white sugar
- ¼ cup red wine vinegar
- 1 pinch salt and pepper to taste
- 1 tablespoon chopped fresh basil
- 3 tablespoons olive oil
Salad:
- 1 (10 ounce) bag mixed salad greens
- 1 small fennel bulb, thinly sliced
- 1 orange, peeled and segmented
- ½ red onion, thinly sliced
- ½ cup slivered almonds
- ½ cup dried cranberries
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Directions:
- Whisk together the sugar, red wine vinegar, salt, pepper, basil, and olive oil in a small bowl until the sugar dissolves; set aside. Toss the salad greens, sliced fennel, orange, onion, almonds, and cranberries in a large bowl. Pour the dressing over the salad and toss to serve.
Recipe from: All Recipes
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