Peach and Arugula Salad

Ingredients:

• 4 cups baby arugula
• 3 medium ripe peaches, pitted and sliced
• 3/4 cup diced yellow bell pepper
• 3 tbsp chopped walnuts
• 1 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• 1/2 tbsp fresh squeezed lemon juice
• 1/8 tsp lemon zest
• 1/8 tsp kosher salt
• fresh black pepper, to taste

Directions:
Place the arugula in a large bowl, top with peaches, yellow pepper and walnuts. In a small bowl whisk the olive oil with the balsamic, lemon juice, salt and pepper and drizzle over the salad.

Recipe from:  Skinny Taste