LEMON-PARSLEY POTATO FOIL PACKETS

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Ingredients:

  • 16 ounces baby red or yukon gold potatoes, quartered
  • 1 tablespoons olive oil
  • kosher salt, to taste
  • 1/2 teaspoon garlic powder
  • black pepper, to taste
  • grated lemon zest of 1/2 lemon, 1/2 teaspoon
  • 1/2 tablespoon finely chopped flat leaf parsley
  • 1 piece Reynolds Wrap heavy duty foil, 18 x 18 inches


Directions:


  1. In a large bowl toss the potatoes with olive oil, garlic powder, 1/2 teaspoon salt and black pepper to taste, toss to evenly coat.
  2. Transfer to a large sheet, 18 x 18 inches of heavy duty foil on a flat surface.
  3. Place the ingredients in the center of the foil. Form a packet by bringing the short ends of the foil together and fold twice to seal leaving room for steam.


TO GRILL:
Grill, covered over medium heat 30 minutes, shaking the bag every 10 minutes so the bottom of the potatoes don’t burn. Open carefully and top with 1/8 teaspoon salt, lemon zest and parsley.

IN THE OVEN
Bake in a preheat 400F oven 35 to 40 minutes, shaking the halfway. Open carefully and top with 1/8 teaspoon salt, lemon zest and parsley.

Recipe from:  Skinny Taste

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