Ground Cherry and Plum Chutney

Ingredients:

• 1 tablespoon Canola oil
• 1 Medium shallot, minced
• 3 Garlic cloves, minced
• 1 tablespoon Fresh ginger, minced
• 1/4 teaspoon Ground coriander
• 1/4 teaspoon Ground cinnamon
• 1/4 teaspoon Kosher salt
• 2 tablespoons Agave nectar
• 2 tablespoons Apple cider vinegar
• 1/4 cup Water
• 5 ounces About 1 cup, husked ground cherries, halved
• 2 Medium plums, pitted and coarsely chopped

Directions:

1. Heat canola oil in a medium saucepan over medium heat. Add shallots, garlic, and ginger and cook until aromatic, about 3 minutes. Add in coriander, cinnamon, and salt and mix well for 30 seconds. Stir in agave, vinegar, and water. Add in ground cherries and plums and bring mixture to a boil. Lower heat and let chutney reduce, stirring occasionally, for about 25 minutes.
2. Once chutney has thickened, transfer to a jar or small bowl and let cool slightly.

Recipe from:  Food 52