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| LINDSAY MAITLAND HUNT |
Ingredients:
- 4 ripe peaches, halved and pitted
- 1 tbsp. vegetable or canola oil
- Vanilla ice cream, for serving
- Honey, for drizzling
- Flaky sea salt
Directions:
- Heat grill to medium high.
- Brush peaches with oil and grill cut-side down, until soft, 4 to 5 minutes.
- Flip skin-side down and grill until almost falling apart, 4 to 6 minutes more.
- Serve with ice cream, a drizzle of honey, and a sprinkling of flaky sea salt.
Recipe from: Delish
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