Grilled Turnips with Garlic

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Ingredients:


  • 1 pound turnips, sliced 1/4 inch thick 
  • Extra-virgin olive oil 
  • Salt and freshly ground pepper 
  • 1 tablespoon minced garlic 
  • 2 tablespoons finely chopped Italian parsley 
  • Grated zest of 1 lemon


Directions:

Light a grill. Brush the turnips on both sides with 1 tablespoon of olive oil; season with salt and pepper. Grill the turnips over moderately high heat until tender, 2 minutes per side. Transfer to a platter.

In a skillet, cook the garlic in 2 tablespoons of olive oil over high heat just until sizzling. Reduce the heat to low and cook until the garlic is golden, 2 minutes. Off the heat, stir in the parsley and 1/2 teaspoon of pepper. Spoon the oil over the turnips and top with the lemon zest.

Recipe from:  Food and Wine

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