Green Garlic you say?

Info from Kitchn.com

Green garlic is young garlic with tender leaves that is harvested early in the season before the bulb is fully formed.

The easiest way to think about green garlic is that it’s baby garlic. It has a long green top that looks a bit like scallions, sometimes a tiny bulb at the end, and it may even be tinged with a bit of pink. Green garlic is more mellow and less spicy in flavor then regular garlic, and is usually harvested in the spring.

How to Use Green Garlic
Any recipe that calls for garlic — sautés, sauces, roasts, and more — can be substituted with green garlic. Since it’s a bit more mild, you may want to use more to get a stronger flavor. That also means you can use it raw, like you would scallions, without worrying about a biting pungency.

Click here for eight recipes using green garlic  Green Garlic Recipes