Direct from my Weight Watcher's app! Only 3 points per serving! Recipe is four servings. The combination of crisp snap peas and cucumber with fresh mint and feta, makes a unique, delicious side dish for warm weather meals. I have put the point values in ( )!Ingredients:
- 2 Cups sugar snap peas (0)
- 2 Tbsp fresh lemon juice (0)
- 1/1/2 Tbsp olive oil (6)
- salt and pepper to taste (0)
- 1 cucumber of your choosing thinly sliced (0)
- 1/4 cup crumbled feta cheese (4)
- 3 Tbsp fresh chives chopped (0)
- 3 Tbsp mint leaves thinly sliced (0)
Directions:
- Bring a large pot of water to a boil. Add snap peas; cook until snap peas turn bright green and are crisp-tender, about 1 minute. Drain and rinse with cold running water; drain again. Trim ends of snap peas and then thinly slice; set aside.
- In a medium bowl, combine lemon juice, oil, salt, and pepper. Add sliced snap peas, cucumber, feta, chives, and mint; toss to combine.
- Serving size: about 1 cup
Notes:
This salad is best served shortly after preparing it. You can prep all the ingredients ahead of time though and toss them just before serving.
Recipe from Weight Watchers
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