Maple Cranberry Sauce

This delicious Maple Cranberry Sauce recipe is quick and easy to make in about 10 minutes.

Ingredients:

• 1 (12-ounce) bag fresh or frozen cranberries, rinsed and picked over
• 1/3 cup maple syrup, or more to taste
• 1/3 cup water
• juice and zest of one fresh orange (about 1/4 cup juice)

Preparation:

1. Combine all ingredients in a medium saucepan and stir to combine.
2. Heat over medium-high heat until the mixture reaches a simmer.  Reduce heat and simmer for 8-10 minutes, or until the sauce has thickened and reached your desired consistency.  (Keep in mind that it will also thicken a bit more as it cools.)
3. Taste and add extra maple syrup, if needed.
4. Serve warm.  Or transfer to a sealed container and refrigerate for up to 3 days, or freeze for up to 3 months.

Recipe from:  Gimme Some Oven