Sweet Corn Gazpacho

This recipe comes from a site called Love & Lemons.  I really enjoy looking at this site.  It is just lovely! 

Ingredients:

• 3 ears corn, kernels and juices, reserve ⅓ cup for garnish
• 1 large or 2 med. yellow heirloom tomatoes, chopped (300g)
• 1 yellow pepper, stemmed, seeded, and chopped
• 1 cup cucumber, peeled and chopped
• ¼ cup extra-virgin olive oil
• 2 tablespoons sherry vinegar
• ½ to 1 teaspoon sea salt
• freshly ground black pepper, to taste

For Garnish:

• reserved corn kernels
• ½ cup sliced cherry tomatoes
• chopped basil and/or microgreens

Preparation:

1. In a blender, combine the corn, tomato, pepper, cucumber, olive oil, sherry vinegar, salt, and pepper and blend until smooth. Season to taste.
   
2. Serve with the reserved corn kernels, cherry tomatoes, and herbs.