"A bright new breakfast twist on eggs and toast, you will love this Bell Pepper Egg-In-A-Hole recipe! Can be prepared in less than 10 minutes."
Ingredients:
- 2 tsp. olive oil
- 1 bell pepper (any color), cut into four 1 cm-thick rings
- 4 large eggs
- coarse salt and ground pepper
- 1 Tbsp. grated Parmesan
- 4 slices multigrain bread, toasted
- 8 cups mixed salad greens
Preparation:
In a large cast-iron or nonstick skillet, heat 1 teaspoon oil over medium-high heat. Add bell pepper, then crack 1 egg into the middle of each pepper ring. Season with salt and pepper and cook until egg whites are mostly set but yolks are still runny, 2 to 3 minutes. Gently flip and cook 1 minute more for over easy.
Sprinkle with Parmesan and use a spatula to place each egg on a slice of toast. Toss salad greens with 1 teaspoon oil and season with salt and pepper; serve alongside eggs.
Recipe from: Gimme Some Oven
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