Apple, Pear and Walnut Salad

We visit Food Network once again for this delicious recipe.  Simple and easy but fabulous.  Recipe by:  Sunny Anderson


Ingredients:

• 2 tablespoons red wine vinegar
• 2 1/2 tablespoons orange juice
• 1 orange, zested
• 1/2 cup raisins
• 4 apples, preferably use 2 to 3 different kinds
• 2 pears, preferably red and green
• 2/3 cup walnuts, toasted and coarsely chopped
• 2 tablespoons extra-virgin olive oil
• Salt and freshly ground black pepper

Directions:

In a large bowl whisk together vinegar, orange juice, zest, and raisins. Core and cube apples and pears. Add fruit and walnuts to a bowl and drizzle with oil. Toss well to combine. Season, to taste, with salt and pepper. Refrigerate 1 hour before serving.