Lynne's Grilled Corn with Coconut Milk

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Picture by A food Centric Life
I recently had this at my sister-in-law's house (Lynne).  It was delicious.  Don't let the sugar in the recipe scare you.  There was just a hint of sweetness in it.  The picture I found on the internet just to show you what is looks like with the husks tied back.  Enjoy!  

Ingredients:
  • 2 tbs butter
  • 3/4 c unsweetened coconut milk
  • 2 tbs brown sugar
  • 2 bay leaves
  • 1/4 tsp salt
  • 4 ears corn
Directions:
  1. Combine butter, brown sugar, coconut milk, sal and bay leaves in pan. 
  2. Simmer gently until sugar melts, add more sugar if necessary 
  3. Remove from heat and cool
  4. Shuck corn ( I leave husks on and tie at the bottom for a handle) and baste with coconut mixture
  5. Heat grill and put corn on.  Baste again and several times as you turn the ears until nicely browned on all sides 8-12 minutes total.
  6. Baste one final time before removing from grill
Enjoy!

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