GRILLED SWEET MINI PEPPERS SALAD

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This maybe the perfect opportunity to use your new Grill Mats!  So get them out and do your best grilling!

Ingredients:

  • 1 pound mini bell peppers
  • 1/3 cup olive oil
  • 1/4 tsp sugar or honey
  • 1 tsp salt
  • 2 tbsp fresh chopped dill
  • 3 tbsp fresh chopped parsley
  • 2 garlic cloves pressed
  • 3 tbsp red wine vinegar or apple cider vinegar (can use more or less depending on taste)
Preparation:

Wash peppers and grill them on hot grill until tender and deflated. After they are ready pace them in a bowl and cover with a lid or plastic wrap. Let them cool for 10 minutes.

Peel peppers as much as you can. (If you want you can remove stems).  Personally I would not peel them at all. 
In a bowl mix together oil, vinegar, salt, sugar, garlic, parsley and dill.
Add peppers, making sure they are evenly coated with marinade. Let them marinate for at least 20 minutes.
Serve as a salad or a side dish. You can also refrigerate peppers for a few days.

Adapted from Cooking LSL

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