There were a huge number of questions about what to do with turnips last week. Roasting was the number one option so far! I think someone even posted their version of this recipe on the Facebook page.
Ingredients:
1 pound beets, peeled, halved or quartered
1/2 pound carrots, peeled, cut in half
1 pound turnips, peeled, halved or quartered
3 tablespoons extra virgin olive oil
3 tablespoons balsamic vinegar
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
Balsamic vinegar for drizzling, optional
Preparation:
Ingredients:
1 pound beets, peeled, halved or quartered
1/2 pound carrots, peeled, cut in half
1 pound turnips, peeled, halved or quartered
3 tablespoons extra virgin olive oil
3 tablespoons balsamic vinegar
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
Balsamic vinegar for drizzling, optional
Preparation:
- Preheat oven to 400°F.
- Place beets, carrots, and turnips in a bowl.
- Whisk together olive oil, balsamic vinegar, sugar, salt and pepper. Toss with vegetables.
- Spread in a single layer on a roasting pan.
- Roast for 1 hour or until browned or caramelized.
- Remove from oven and drizzle with balsamic vinegar.
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