Raw Snap Pea Salad

One of the best things about sugar snap peas is that you eat the entire pod...peas and all!  A huge thank you to Lynn for sending along this recipe for using them without even cooking.

Ingredients:

• 1 lb. Trimmed sugar snap peas (strings removed if necessary).  Slice 1/4 inch thick on the diagonal.
• 1 Cup finely chopped red onion
• 3 Tablespoons fresh lemon juice
• 2 Tablespoons olive oil
• Salt and Pepper to Taste

Preparation:

In a large bowl combine all ingredients.  Let stand tossing occasionally for ten minutes.