Egg Roll in a Bowl!

I was reminded today about this recipe which is perfect for using our cabbage.  It is low in points for those who follow Weight Watchers and low in Calories too.  It was recommended that we use ground chicken or chicken sausage instead of the pork to make it even healthier.

INGREDIENTS:

• 1 tbsp. vegetable oil
• 1 clove garlic, minced
• 1 tbsp. minced fresh ginger
• 1 lb. ground pork
• 1 tbsp. sesame oil
• 1/2 onion, thinly sliced
• 1 c. shredded carrot
• 1/4 green cabbage, thinly sliced
• 1/4 c. soy sauce
• 1 tbsp. sriracha
• 1 tbsp. sesame seeds
• 1 green onion, thinly sliced

DIRECTIONS:

1. In a large skillet over medium heat, heat vegetable oil. Add garlic and ginger and cook until fragrant, 1-2 minutes. Add pork and cook until no pink remains.
2. Push pork to the side and add sesame oil. Add onion, shredded carrots, and cabbage. Stir to combine with meat and add soy sauce and Sriracha. Cook until cabbage is tender, 5-8 minutes.
3. Transfer mixture to serving dish and garnish with green onions and sesame seeds. Serve.

For the direct link to Delish.com's video of how to make it click here...Egg Roll Bowls by Delish