ARUGULA SALAD WITH PARMESAN, LEMON AND OLIVE OIL

INGREDIENTS:
2 handfuls fresh baby arugula
2 Tablespoons freshly-grated Parmesan, plus extra shavings as garnish
2 teaspoons good-quality olive oil
2 teaspoons freshly-squeezed lemon juice
1 teaspoon freshly-cracked black pepper

PREPARATION: 

1. Add arugula and Parmesan to a large mixing bowl.  Drizzle evenly with olive oil and lemon juice, and sprinkle with black pepper.  Toss until combined.
2. Serve immediately, garnished with extra Parmesan if desired.

Source:  Gimme Some Oven