Stir-Fried Bok Choy with Ginger and Garlic

Ingredients:

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon minced fresh ginger
• 8 cups chopped fresh bok choy
• 2 tablespoons reduced-sodium soy sauce
• Salt and ground black pepper

Directions:

1. Heat oil in a large skillet over medium heat. 
2. Add garlic and ginger and cook 1 minute. 
3. Add bok choy and soy sauce cook 3 to 5 minutes, until greens are wilted and stalks are crisp-tender. 
4. Season, to taste, with salt and black pepper.

Source:  Robin Miller and .foodnetwork.com