Roasted Napa Cabbage

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Napa Cabbage - Also called Chinese cabbage, this oblong-shaped cabbage has thick, crisp stems and frilly yellow-green leaves.  Its flavor is sweeter and softer than green cabbage, and it is great raw in salads and using it in the filling for dumplings.

 Ingredients:

  • 6 tablespoons vegetable oil
  • 2 garlic cloves, crushed
  • 6 cups Napa cabbage, roughly shredded
  • salt, to taste
  • pepper, to taste

DIRECTIONS:

  1. Heat the oil in a skillet on low; add the garlic cloves and cook very gently for 15 minutes. Discard the garlic and toss the cabbage with the oil, salt and pepper.
  2. Preheat your oven to 450°.
  3. Place the cabbage on a baking sheet and bake for about 15 minutes or until the tops of the cabbage pieces are browned.
  4. Serve hot.

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