Pasta with English Peas,
etc., etc.
Sizzle some diced bacon or ham in a skillet- set aside.
Bring a large pot of water to boiling. Blanch separately the
shelled English peas and chopped broccolini and broccoli. Scoop each out and
set aside.
In same pot of water, prepare pasta of choice. I used
Farfalle. Reserve one cup of pasta cooking water. Drain pasta in colander.
In the pasta pot, make a quick sauce using cream, ricotta
cheese, Parmesan cheese, and some of the reserved pasta water. I also added
some of the herbed goat cheese from my cheese share.
Warm gently. Add pasta and vegetables and toss, using more pasta water if needed. Add lots of cracked pepper and reserved bacon. Serve.
Warm gently. Add pasta and vegetables and toss, using more pasta water if needed. Add lots of cracked pepper and reserved bacon. Serve.
I could be accused of cleaning out my refrigerator with this
recipe. Maybe I was...
Lesley!
Lesley!
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