Grilled Bok Choy

Yes, I still have my bok choy.  It has a long shelf life and is still in perfect condition.  I am going to try to grill it.  I saw this on The Food Network and think it will be perfect to go with a smoked pulled pork.  My husband got a smoker for Father's Day and we are going to try it out tomorrow for the first time.

Grilled Bok Choy

Directions

Preheat a grill to medium. Halve 1 pound bok choy lengthwise; microwave, covered, 3 to 5 minutes. Whisk 1/4 cup sweet chili sauce with 1 tablespoon rice vinegar and 1 teaspoon each brown sugar, sesame oil and soy sauce. Toss with the bok choy. Grill until charred, 1 to 2 minutes per side, brushing with any extra sauce.

Photograph by Antonis Achilleos

Recipe courtesy Food Network Magazine