After making the Roasted Sweet Potato Soup I still had some sweet potatoes left so found this recipe for the dog treats. The dogs love them. Even Max the fussy one eats them! Of course my changes to the recipe are in red!
SWEET POTATO TREATS:
Ingredients:
 |
| Max the fussy but cute one! |
- 1 cup of canned sweet potato (I used the left over ones that I baked earlier)
- 1 3/4 cups whole wheat flour, brown rice flour, or gluten free flour (I used white flour as that was all I had)
- 1 egg (beaten)
Preparation:
- Preheat oven to 350°F.
- Stir ingredients together in a large bowl until dough forms.
- Roll dough into small balls and place on a cookie sheet lined with parchment paper. (I rolled mine out on my counter and cut out dog bone shapes)
- Press dough down slightly so the biscuits are about about 1/4 inch thick. Bake until golden brown and let cool on a wire rack. It only took about 15 minutes to bake.
 |
| Duffy will eat anything! |
Comments