Yay it has cooled off and we can put our ovens back on. This recipe from Hungy Girl uses just two ingredients and your oven to make a delicious and healthy snack.
Ingredients:
- 1 lb. (2 - 4) raw beets
- 1/4 tsp. salt
Directions:
- Preheat oven to 250 degrees. Spray two baking sheets with olive oil nonstick spray.
- Using a mandolin slicer, cut beets into 1/8-inch-thick rounds.
- Lay beet rounds on the sheets, evenly spaced.
- Lightly mist with olive oil nonstick spray, and sprinkle with salt.
- Bake for 1 hour and 15 minutes.
- Carefully remove the baking sheets, and return them to the oven on the opposite racks. (No need to flip the chips.)
- Bake until firm, shriveled, and dry to the touch, about another 1 hour and 15 minutes. (During the last 30 minutes of cook time, check on chips often, and remove those that are done.)
- Let cool completely.
MAKES 2 SERVINGS
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