Hellooo, you have not heard from me for awhile here as I am still catching up from taking so much time off in August. While I was in England my great friend Emma said she would cook something for us. Emma is English and is a phenomenal cook. Emma I apologize for not getting this recipe on the blog sooner!
- Pre heat oven to 400 degrees . Slice tomates in half and place on a heavy baking sheet.
- Drizzle with olive oil, how much is up to you. I usually use about a ¼ cup.
- Sprinkle with sea salt, thyme, rosemary and chives. Dried herbs are perfect for this dish but you can you fresh! For added flavour I drizzle a little balsamic vinegar.
- Place in the oven, preferably the middle shelf for approximately 15-20 mins.
- Remove the tomatoes from the oven and arrange on a serving platter. Sprinkle with freshly chopped basil and shavings of Parmesan cheese.
These tomatoes taste lovely warm or cold, perfect for alfresco dining!
Enjoy!
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