Pam's Zucchini and Scrambled Eggs

Here is a simple recipe for an awesome start to your day or a light evening meal.

Zucchini and scrambled eggs 
Serves 2

Ingredients:

• One small zucchini
• Half an onion
• 2 eggs
• 1 tbsp butter 
• Salt and pepper

Preparation:

1. Slice zucchini into quarter inch pieces, then cut each round slice into six smaller pieces.
2. Chop onion.  
3. Melt butter in frying pan on medium-low heat.  Add vegetables.  Cook until soft and translucent.
4. Add beaten eggs.  Scramble mixture until cooked.  Add salt and pepper to your liking and enjoy.