Roasted Radishes You say?

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I love radishes.  I love them raw and I also love them roasted.  It is still not too hot for me to put my oven on so I am willing to make this recipe.  If you have never tried roasting your radishes, do give it a go.  It adds quite a different almost nuttier flavor to them.  It could not be easier...



Crispy Roasted Radishes

Wicked Spatula
Ingredients:

  • 2 bunches radishes (about 20), halved
  • 3-4 tablespoons olive oil
  • 1/4 teaspoon salt (plus more to taste when done)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder

Instructions:
Preheat oven to 400°
Toss radishes with olive oil and spices.
Roast for 30-40 minutes until golden and crispy. Season with extra salt to taste.

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