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| Inspiring Pretty |
Hellooooo, I'm having a lazy Sunday morning and was watching WFSB. They were cooking a brisket which of course I have in my freezer from the lovely Jonathan Page from Salt Marsh Farm. Well, went to look for the recipe on their website which I could not find but I did find the following. I know we have a page with lots of this information but Christmas time is cooking time so I thought it might be useful for you all to have right up front. So if you are missing an ingredient try these...
Almond extract
Use Amaretto
Brown sugar
For each cup: use 1 cup granulated sugar mixed with 1 Tablespoon molasses
Buttermilk
For each cup: Mix 1 cup of plain yogurt or sour cream mixed with ¼ cup skim milk (use only 1 cup of the mixture)
Cake flour
For each cup: Measure 1 cup of all-purpose flour, remove 2 Tablespoons and replace with 2 Tablespoons of cornstarch
Chili Sauce
For one cup: Combine 1 cup tomato sauce, ¼ cup brown sugar, 2 Tablespoons vinegar, 1/4 teaspoons cinnamon, dash of ground cloves and dash of allspice
Chives
Use green onion or scallion tops instead
Cornstarch (for thickening sauces)
For each Tablespoon: Use 2 Tablespoons all-purpose flour
Corn syrup
Replace with honey
Cream of Tartar
For ½ teaspoon: Use 1½ teaspoons of lemon juice
Ground Red Pepper
For ¼ teaspoon: use 8 drops of Tabasco (or other hot pepper sauce)
Pumpkin Pie Spice
For 1 teaspoon: Combine 1/2 teaspoon cinnamon, 1/4 teaspoon ginger, 1/8 teaspoon allspice, and 1/8 teaspoon nutmeg
Shallots
Use red onion
Sour cream
Use plain yogurt
Tomato Sauce
For a 15-oz can: Combine a small can of tomato paste with 1½ cups of water. Mix well!
Unsweetened Chocolate (melted)
For each ounce: Use 3 Tablespoons unsweetened cocoa mixed with melted butter or margarine
Vanilla Extract
Use brandy
Whipped cream
Chill a 13 ounce can of evaporated milk for 12 hours. Add 1 Tablespoon lemon juice. Whip until stiff
Wine
For ½ cup: Use ¼ cup of wine vinegar (red or white wine vinegar depending on what the recipe calls for) mixed with 1 Tablespoon of sugar and ¼ cup of water
Read more: WFSB
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