"This cookbook is for people who live in cities and have tiny kitchens. It's for newlyweds, empty nesters, and other households of just one or two. It's for CSA subscribers who love supporting their local farmers but who struggle to eat through their share each week. It's for parents who want to get their young kids involved in canning, but can't keep short attention spans focused for more than ten minutes. It's for gardeners with postage-stamp size plots and for farmers market regulars. And it's for anyone who wants to dip a toe into the worlk of food preservation. Maybe it's for you."
Enjoy! Hope and Erin
Note from editor: I found the book on Amazon here: Preserving by the Pint
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