Ingredients
- 1 tbsp oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp Thai green curry paste
- fresh spinach, roughly chopped with any rough stems removed ( I added 4cups tightly packed)
- 1 can coconut milk
- 4 cups vegetable stock
- Black pepper
- 1 can chickpeas
- 2 tbsp fresh lime juice, or more to taste
- 3 tbsp chopped cilantro
In
a large pan heat the oil add in the onion and garlic cooking on low to medium
heat until soft. I added the curry paste
to the onions and garlic and let it cook for an additional minute before adding
the spinach, coconut milk, chickpeas and vegetable stock. Bring to boil and reduce to a simmer add in
the lime juice and chopped cilantro.
Serve and enjoy!
Adapted from: Amuse-your-bouche.com
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