Good morning Bloggers!
One of our CSA members asked me to post this recipe from Rachael Ray! She said she uses this all the time and it is delicious!
One of our CSA members asked me to post this recipe from Rachael Ray! She said she uses this all the time and it is delicious!
Broccoli Rabe-and-Sausage Soup
Ingredients
- 1 1/4 pounds sweet Italian sausage
- 1 onion, chopped
- 1 head broccoli rabe, chopped
- 2 32 ounce container (8 cups) chicken broth
- 2 15 1/2 ounce can cannellini beans, rinsed
Directions
- In a large saucepan, cook the sausage, breaking it up, over medium-high heat until browned, about 10 minutes. Transfer to a paper-towel-lined plate; discard all but 1 tablespoon fat from the saucepan. Add the onion to the saucepan and cook until softened, about 3 minutes. Stir in the broccoli rabe and chicken broth and bring to a simmer; cook for 3 minutes. Stir in the sausage and beans and cook until heated through, about 2 minutes; season with salt and pepper.
Comments
http://www.marthastewart.com/332637/pasta-with-broccoli-rabe-and-sausage