Good Evening:
Last night I had a crowd for supper (family birthdays). My mother-in-law made her traditional German Chocolate Cake and I decided to use my peaches, Here's what I did:
Last night I had a crowd for supper (family birthdays). My mother-in-law made her traditional German Chocolate Cake and I decided to use my peaches, Here's what I did:
- Halve each peach and remove the pit
- Sprinkle with Fruit Fresh ( Ball® Fruit-Fresh® Produce Protector prevents browning of fresh-cut produce for up to 8 hours. Just sprinkle on your freshly-cut fruit or veggies and protect the color and flavor)
 |
- When ready to cook, heat your grill and give it a good brush to remove any other food that may have been left when last used.
- Place peaches cut side down on the grill.
- Grill on low or indirect heat until soft, about 2-4 minutes on each side.
- I placed a small saucepan on the grill with honey from our share in it. I also added a vanilla pod (Make sure your handle is not over the flame).
- When peaches are finished drizzle with honey and serve.
 |
| These are not my peaches but they looked a lot like this |
Comments