One of our bloggers put this in a comment and I think it should be seen as a post.
Another great way to enjoy green tomatoes is fried.
Slice about 1/4" thick, season w/salt and pepper and then dip first in flour, then eggs beaten w/a little milk, and finally unseasoned breadcrumbs (or panko) seasoned w/a bit of parmesan cheese and chili chipolte powder if you like a little kick.
Heat about 3/4" of oil (not olive, it will smoke) until hot and fry 2-3 at a time until golden. drain on paper towels and serve as a veggie side dish or eat them right out of the pan!
Hope the picture did it justice Aggiemae!
Slice about 1/4" thick, season w/salt and pepper and then dip first in flour, then eggs beaten w/a little milk, and finally unseasoned breadcrumbs (or panko) seasoned w/a bit of parmesan cheese and chili chipolte powder if you like a little kick.
Heat about 3/4" of oil (not olive, it will smoke) until hot and fry 2-3 at a time until golden. drain on paper towels and serve as a veggie side dish or eat them right out of the pan!
Hope the picture did it justice Aggiemae!
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