Bok Choy Stir-fry

Hi all:  I wanted to share a Bok Choy recipe that I found on the internet.  Don't remember where I got it, but I did try it, and it's delicious.  I found it when we received the Bok Choy in our shares earlier in the season, and was looking for ideas.

1-1/2 lbs bok choy; wash well, and cut into 1" chunks, sprinkle with salt, and steam, covered, in a small amount of water.  Drain and remove to a platter.

In a small saucepan, heat 1 T. oil, add 1 T. chopped fresh ginger, pinch of red chili flakes, cook 1 minute; add 2 T. soy sauce and 2 T. fish sauce.  Drizzle onto bok choy.   So easy and very good.

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