Best KALE recipe - from Sherman CT CSA via Gretchen Briggs (sister of Sue Brinigar):
Kale & Ricotta Salata salad
1 lb Kale - stems and ribs removed
2 T shallots, chopped
2 T fresh lemon juice
1/4t salt
1/4t pepper
4 T olive oil
2-4oz coursely grated or chopped ricotta salata (~1 c)
Cut kale crosswise into bite sized pieces. Whisk together rest of ingredients in large bowl. Toss kale & ricotta salata in & coat well. Season with S&P. Leave out of refrigerator a while so dressing sinks into leaves. Enjoy!
Kale & Ricotta Salata salad
1 lb Kale - stems and ribs removed
2 T shallots, chopped
2 T fresh lemon juice
1/4t salt
1/4t pepper
4 T olive oil
2-4oz coursely grated or chopped ricotta salata (~1 c)
Cut kale crosswise into bite sized pieces. Whisk together rest of ingredients in large bowl. Toss kale & ricotta salata in & coat well. Season with S&P. Leave out of refrigerator a while so dressing sinks into leaves. Enjoy!
Comments
Laura
-B