Good morning Bloggers!
Today we will be receiving Baby Bok Choy in our share mother nature permitting. So what exactly is it and what should you do with it? Here is an article from the Washington Post that might help.
Baby Bok Choy from The Washington Post
Well we also know that nothing tastes better than when you pair it with garlic! So why not try the following recipe.
Baby Bok Choy With Garlic
Ingredients
1/8 cup unsalted butter
5 teaspoons minced garlic ( or to taste)
12 -14 baby bok choy ( washed thoroughly)
1 1/2 cups canned low sodium chicken broth
Directions
Today we will be receiving Baby Bok Choy in our share mother nature permitting. So what exactly is it and what should you do with it? Here is an article from the Washington Post that might help.
Baby Bok Choy from The Washington Post
Well we also know that nothing tastes better than when you pair it with garlic! So why not try the following recipe.
Baby Bok Choy With Garlic
Ingredients
1/8 cup unsalted butter
5 teaspoons minced garlic ( or to taste)
12 -14 baby bok choy ( washed thoroughly)
1 1/2 cups canned low sodium chicken broth
Directions
- Melt butter in heavy large skillet over moderate heat.
- Add minced garlic and saute about 2-3 minutes until barely golden/brown.
- Add bok choy and chicken broth and simmer until bok choy is tender, turning occasionally, about 8 minutes.
- Season with salt and pepper.
- Use a slotted spoon to serve.
Note: Not sure where I found this baby bok choy recipe, it's either from Gourmet or Bon Appetit. It's quick, delicious, and compliments any Asian stir-fry.
Food.com Baby Bok Choy
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