Roasted Green Tomato Salsa

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Hi,  

Rumor has it that we may be getting some of the ingredients in our shares this week.  The recipe below was found online from Zephyr Farms.  


Roasted Green Tomato Salsa

3-4 green tomatoes, cut into 8 wedges each
1 onion, cut into about 12 wedges
4 cloves of garlic, peeled
1 hot pepper, cut into 4 lengthwise slices
salt, pepper and olive oil
scallions or cilantro (optional)
lime juice to taste

Spread the tomatoes, onion, garlic and hot pepper on a baking sheet and drizzle with olive oil and sprinkle with salt and pepper. Roast in a 400 degree oven for 30-40 minutes.

Let cool a bit and then blend in a food processor with lime juice and scallions. Season to taste with salt.

Let me know if you make this and do add a picture if you can.

Laura

Comments

aggiemae said…
another great way to enjoy green tomatoes is fried. slice about 1/4" thick, season w/salt and pepper and then dip first in flour, then eggs beaten w/a little milk, and finally unseasoned breadcrumbs (or panko) seasoned w/a bit of parmesan cheese and chili chipolte powder if you like a little kick. Heat about 3/4" of oil (not olive, it will smoke) until hot and fry 2-3 at a time until golden. drain on paper towels and serve as a veggie side dish or eat them right out of the pan!
Tuesday, July 31, 2012 at 4:56:00 PM EDT
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